Squash, bean and corn stew | vegan
When autumn days are cold and gloomy, we make bright yellow squash stew. Servings: 4 Preparation: 25 min Cooking: 35-40 min...
Cauliflower & cashew curry with sauteed beetroots | vegan
Curry for us feels a lot like an autumn food. So we decided to make it even more autumny with sauteed beetroots. They not only bring...
