Roasted paprika, white bean and cashew spread | vegan
I loooove roasted paprikas. I could eat them every day just as they are or with anything else. We had some extra paprikas laying around,...
Super simple veggie and tofu noodles | vegan
Sometimes one just wants simple veggie and tofu noodles. These were delicious though, so here's the recipe for you to recreate as it...
Sweet potato biscuits | vegan
These biscuits just came straight from the oven about 30 min ago. They tasted so amazing that I couldn't wait to share the recipe with...
Cabbage rolls with celeriac and parsnip puree | vegan
Ever since embarking on this vegan journey I've been trying out new ingredients and ways of making things. However, it's really important...
Creamy forest mushroom soup | vegan
3 types of mushrooms and 30 min will leave you warm, happy and comforted. Bonus: your home will smell delightful. Servings: 4 ...
Rye dumplings with vegetable filling and bean sauce | vegan
Dumplings - one of our favourite dish ever. These ones are a fusion style dish with Asian wrapping style, slightly Georgian type of...
Sweet & sour shiitake mushroom and rice vermicelli soup | vegan
This soup is perfect for autumn! The spices warmed us up and the sourness kind of reminded us of happy memories. Servings: 2 (or 4 if...
Squash, bean and corn stew | vegan
When autumn days are cold and gloomy, we make bright yellow squash stew. Servings: 4 Preparation: 25 min Cooking: 35-40 min...
Oven nachos with tomato and bean sauce | vegan
To be honest, I'm not a fan of chips, nachos or anything of this kind. Somehow on the list of all my bad eating habits, these are not...
Green lentil, veggie, and mushroom loaf with sweet tomato glaze | vegan
Just can't get enough of this delicious loaf! It has a bit harder crust on the outside but is so soft and moist on the inside. The glaze...
