Oven nachos with tomato and bean sauce | vegan

To be honest, I'm not a fan of chips, nachos or anything of this kind. Somehow on the list of all my bad eating habits, these are not there. However, once or twice a year I don't mind having some oven nachos with a nice sauce to go with it. So here's one very simple recipe for your weekend.

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Servings: 4 Preparation: 10-15 min Cooking: 30 min

Ingredients:

2 medium red onions, chopped

4 cloves garlic, crushed or finely chopped

1 habanero pepper, finely chopped

2 large white button mushrooms, chopped

1 red bell pepper, chopped

400 g tomato crush

2 medium tomatoes, chopped

250 g kidney beans

1/2 tsp chipotle flakes

1 tsp salt

1 tsp dried coriander

1/2 tsp black pepper

1 Tbsp balsamic vinegar

olive oil

2 avocados

bag of your favourite nachos

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Instructions:

1. Preheat the oven to +200C.

2. In a large pan heat up some olive oil. Add the onions and garlic and fry until translucent. Add the habanero and fry for another minute.

3. Add the mushrooms and bell pepper. Fry until they soften a little, then add the tomato crush, tomatoes and kidney beans. Mix everything well and let simmer on medium heat.

4. Add all the spices and vinegar and let it simmer for another few minutes.

5. Take a large oven dish, pour the cooked sauce in it. Dip some nachos to the sauce and place it in the oven for about 10-15 min.

6. When nachos are ready, remove the dish from the oven. Top with avocado slices and serve it.

#recipe #vegan #plantbased #nachos #beans #sauce #comfortfood #avocado #tomatoes