Roasted paprika, white bean and cashew spread | vegan
I loooove roasted paprikas. I could eat them every day just as they are or with anything else. We had some extra paprikas laying around,...
Cabbage rolls with celeriac and parsnip puree | vegan
Ever since embarking on this vegan journey I've been trying out new ingredients and ways of making things. However, it's really important...
Rye dumplings with vegetable filling and bean sauce | vegan
Dumplings - one of our favourite dish ever. These ones are a fusion style dish with Asian wrapping style, slightly Georgian type of...
Squash, bean and corn stew | vegan
When autumn days are cold and gloomy, we make bright yellow squash stew. Servings: 4 Preparation: 25 min Cooking: 35-40 min...
Oven nachos with tomato and bean sauce | vegan
To be honest, I'm not a fan of chips, nachos or anything of this kind. Somehow on the list of all my bad eating habits, these are not...
Beetroot & black-eyed bean steaks | vegan
Beans. Beans. Beans. I used to hate them so much. Maybe because the only bean dish I can remember is a soup with white beans. I never...