Roasted paprika, white bean and cashew spread | vegan
I loooove roasted paprikas. I could eat them every day just as they are or with anything else. We had some extra paprikas laying around,...
Sweet potato biscuits | vegan
These biscuits just came straight from the oven about 30 min ago. They tasted so amazing that I couldn't wait to share the recipe with...
Cabbage rolls with celeriac and parsnip puree | vegan
Ever since embarking on this vegan journey I've been trying out new ingredients and ways of making things. However, it's really important...
Rye dumplings with vegetable filling and bean sauce | vegan
Dumplings - one of our favourite dish ever. These ones are a fusion style dish with Asian wrapping style, slightly Georgian type of...
Oven nachos with tomato and bean sauce | vegan
To be honest, I'm not a fan of chips, nachos or anything of this kind. Somehow on the list of all my bad eating habits, these are not...
Green lentil, veggie, and mushroom loaf with sweet tomato glaze | vegan
Just can't get enough of this delicious loaf! It has a bit harder crust on the outside but is so soft and moist on the inside. The glaze...
Polenta buttons with spinach and sun-dried tomato sauce | vegan
We made these polenta buttons a couple of weeks ago and they taste like heaven, I promise. Not only they're delicious, they also looks...
Home-made sausages | vegan
I've been wanting to make vegan sausages from scratch and we finally did it! They were sooo delicious and I'm sure we'll be making them...
Cauliflower & cashew curry with sauteed beetroots | vegan
Curry for us feels a lot like an autumn food. So we decided to make it even more autumny with sauteed beetroots. They not only bring...
Pasta with artichokes and chanterelles | vegan
Pasta is probably the easiest and very comforting food for me. Here's a very simple, yet delicious recipe. Servings: 2 Preparation:...
