Buckwheat & zucchini fritters with tomato salsa | vegan
I've been eating buckwheat ever since I remember. I am a Lithuanian and there it's really common to eat buckwheat, at least it used to be...
Steamed wontons with spicy ginger sauce | vegan
We love dumplings! We love them so much that we don't mind spending hours and making them from scratch. They are so versatile, you can...
Easy noodle soup | vegan
We've been a bit obsessed with Asian food lately. I feel like I ate my normally yearly amount of shiitake mushrooms in about a week. But...
Mabo don | vegan
Mapo doufu or tofu is a Chinese tofu dish with a spicy bean sauce. Japanese have their own variation of this dish with their own spices...
Colourful zucchini and shiitake stir-fry | vegan
I'm ending the zucchini week with a very colourful, easy and full of taste recipe. Servings: 4 Preparation: 15 min / 30 min ...
Zucchini boats | vegan
Continuing the zucchini theme, here's another delicious recipe. Tasty, light and easy to make. Serve it with new boiled potatoes and...
Zucchini pancakes | vegan
Who said pancakes are for Sundays? We're starting our week with these zucchini carrot pancakes! Servings: 8 pancakes Preparation: 5...
Warm potato and tofu salad with cashew Dijon dressing | vegan
My relationship with tofu used to be quite complicated. I think I just didn't know how to prepare it and it always turned out to be...
