Polenta buttons with spinach and sun-dried tomato sauce | vegan
We made these polenta buttons a couple of weeks ago and they taste like heaven, I promise. Not only they're delicious, they also looks...
Home-made sausages | vegan
I've been wanting to make vegan sausages from scratch and we finally did it! They were sooo delicious and I'm sure we'll be making them...
Butternut squash soup with crispy roasted chickpeas and pumpkin seeds | vegan
Autumn is finally here in full colour! I couldn't be more happier. To celebrate this beautiful season, we've made this creamy butternut...
Cauliflower & cashew curry with sauteed beetroots | vegan
Curry for us feels a lot like an autumn food. So we decided to make it even more autumny with sauteed beetroots. They not only bring...
Carrot salad with cranberries and mandarin | vegan
Recently, we made some vegan sausages (recipe coming soon) and I wanted something fresh and a bit sweet to go with it, so we made this...
Pasta with artichokes and chanterelles | vegan
Pasta is probably the easiest and very comforting food for me. Here's a very simple, yet delicious recipe. Servings: 2 Preparation:...
Three mushroom risotto | vegan
This year we ended up picking multiple different types of mushrooms, some of which I've never tried before, so we decided to make this...
Buckwheat & zucchini fritters with tomato salsa | vegan
I've been eating buckwheat ever since I remember. I am a Lithuanian and there it's really common to eat buckwheat, at least it used to be...
Plum jam | vegan
We have recently recieved a lot of plums from my fiance's parents backyard. I love plums, but I wasn't going to eat 3 kg of them, so we...
Steamed wontons with spicy ginger sauce | vegan
We love dumplings! We love them so much that we don't mind spending hours and making them from scratch. They are so versatile, you can...
