Plum jam | vegan
We have recently recieved a lot of plums from my fiance's parents backyard. I love plums, but I wasn't going to eat 3 kg of them, so we decided to make a jam.
Here's a very easy recipe to use those plums you have and to make a delicious jam to go with your morning porridge.
Servings: about 3 liters of jam Preparation: 1 hour Cooking: 30 min
Ingredients:
3 kg plums
1/3 cup lemon juice
3 cups water*
1/3 cup dark rum
1 kg jam sugar
*This jam is rather runny, because we prefer it that way, but if you like more firm consistency, just add 1 cup of water instead of 3.
Instructions:
Pit the plums. Put them in a large pot.
Add all the other ingredients in the pot.
Boil for 30 min. Remove the foam from the surface once in a while (mainly in the beginning).
Let it cool a bit, divide it to jars. Store in a fridge.
