Two-coloured home-made pasta | vegan
For my last birthday I've received a pasta making machine from my parents. I was super excited! At first, I just wanted to learn how to...
Smokey tomato salsa | vegan
Last weekend our House of Lemons was a bit fuller than usual as we had some friends visiting. For that occasion we sliced some veggies...
Refreshing raspberry lemonade
When it's hot and humid I always feel like something light, a bit sour and cold. We made this refreshing lemonade with raspberries and...
Fresh summer salad with Dijon dressing | vegan
It's been rather hot here in Helsinki, so I thought fresh salad would be the best lunch for a hot day. In general, I think salad is such...
Beetroot & black-eyed bean steaks | vegan
Beans. Beans. Beans. I used to hate them so much. Maybe because the only bean dish I can remember is a soup with white beans. I never...
Tempeh sandwich | vegan
My first time trying tempeh was last week. I can't believe I haven't eaten it before! For those of you who are not familiar with tempeh,...
Welcome to the House of Lemons!
Lemons. Lemons. Lemons. Lemons make me happy. The sour taste and their fresh scent wakes me up every morning. The yellow colour brightens...
Whipped lingonberry semolina porridge | vegan
This lingonberry semolina porridge is a traditional Finnish dish eaten mostly for breakfast or even dinner, but I can see this work as a...
Tandoori mushroom curry | vegan
One of the best curries we've ever made. Full of taste, beautiful in colour and easy to prepare. Servings: 4-6 Preparation: 15-20 min ...
