Carrot salad with cranberries and mandarin | vegan

Recently, we made some vegan sausages (recipe coming soon) and I wanted something fresh and a bit sweet to go with it, so we made this carrot salad. Very fast, very easy and goes well with something savoury.

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Servings: 2 Preparation: 10 min

Ingredients:

3 medium carrots

1/4 cup dried cranberries

1 large mandarin

pinch of black pepper

pinch of nutmeg

2 tsp white wine vinegar

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Instructions:

1. Grate the carrots.

2. Peel the mandarin and cut it to smaller pieces.

3. Add all the ingredients to a bowl and mix well.

4. Let it sit in room temperature for 5 min before serving.

5. Serve on its own or with something more savoury (e.g. vegan sausages).

#vegan #recipe #salad #carrots #mandarin #cranberries #fresh