Squash, bean and corn stew | vegan
When autumn days are cold and gloomy, we make bright yellow squash stew. Servings: 4 Preparation: 25 min Cooking: 35-40 min...
Butternut squash soup with crispy roasted chickpeas and pumpkin seeds | vegan
Autumn is finally here in full colour! I couldn't be more happier. To celebrate this beautiful season, we've made this creamy butternut...
