Super simple veggie and tofu noodles | vegan
Sometimes one just wants simple veggie and tofu noodles. These were delicious though, so here's the recipe for you to recreate as it...
Cabbage rolls with celeriac and parsnip puree | vegan
Ever since embarking on this vegan journey I've been trying out new ingredients and ways of making things. However, it's really important...
Rye dumplings with vegetable filling and bean sauce | vegan
Dumplings - one of our favourite dish ever. These ones are a fusion style dish with Asian wrapping style, slightly Georgian type of...
Squash, bean and corn stew | vegan
When autumn days are cold and gloomy, we make bright yellow squash stew. Servings: 4 Preparation: 25 min Cooking: 35-40 min...
Green lentil, veggie, and mushroom loaf with sweet tomato glaze | vegan
Just can't get enough of this delicious loaf! It has a bit harder crust on the outside but is so soft and moist on the inside. The glaze...
Polenta buttons with spinach and sun-dried tomato sauce | vegan
We made these polenta buttons a couple of weeks ago and they taste like heaven, I promise. Not only they're delicious, they also looks...
Cauliflower & cashew curry with sauteed beetroots | vegan
Curry for us feels a lot like an autumn food. So we decided to make it even more autumny with sauteed beetroots. They not only bring...
Pasta with artichokes and chanterelles | vegan
Pasta is probably the easiest and very comforting food for me. Here's a very simple, yet delicious recipe. Servings: 2 Preparation:...
Three mushroom risotto | vegan
This year we ended up picking multiple different types of mushrooms, some of which I've never tried before, so we decided to make this...
Buckwheat & zucchini fritters with tomato salsa | vegan
I've been eating buckwheat ever since I remember. I am a Lithuanian and there it's really common to eat buckwheat, at least it used to be...
