Roasted paprika, white bean and cashew spread | vegan
I loooove roasted paprikas. I could eat them every day just as they are or with anything else. We had some extra paprikas laying around,...
Buckwheat & zucchini fritters with tomato salsa | vegan
I've been eating buckwheat ever since I remember. I am a Lithuanian and there it's really common to eat buckwheat, at least it used to be...
Fried zucchini with minty pea dip | vegan
Zucchini is one of my favourite vegetables because of it's mild taste and versatility. At the moment they're in season, so here's one...
Smokey tomato salsa | vegan
Last weekend our House of Lemons was a bit fuller than usual as we had some friends visiting. For that occasion we sliced some veggies...
