Facing my fears with a picnic basket
Last Wednesday we went to Nuuksio National Park, one of those beautiful places to hike, camp or just enjoy the nature for a couple of...
Welcome to the House of Lemons!
Lemons. Lemons. Lemons. Lemons make me happy. The sour taste and their fresh scent wakes me up every morning. The yellow colour brightens...
Whipped lingonberry semolina porridge | vegan
This lingonberry semolina porridge is a traditional Finnish dish eaten mostly for breakfast or even dinner, but I can see this work as a...
Tandoori mushroom curry | vegan
One of the best curries we've ever made. Full of taste, beautiful in colour and easy to prepare. Servings: 4-6 Preparation: 15-20 min ...
