Cabbage rolls with celeriac and parsnip puree | vegan
Ever since embarking on this vegan journey I've been trying out new ingredients and ways of making things. However, it's really important...
Creamy forest mushroom soup | vegan
3 types of mushrooms and 30 min will leave you warm, happy and comforted. Bonus: your home will smell delightful. Servings: 4 ...
Green lentil, veggie, and mushroom loaf with sweet tomato glaze | vegan
Just can't get enough of this delicious loaf! It has a bit harder crust on the outside but is so soft and moist on the inside. The glaze...
Three mushroom risotto | vegan
This year we ended up picking multiple different types of mushrooms, some of which I've never tried before, so we decided to make this...
Zucchini boats | vegan
Continuing the zucchini theme, here's another delicious recipe. Tasty, light and easy to make. Serve it with new boiled potatoes and...
Facing my fears with a picnic basket
Last Wednesday we went to Nuuksio National Park, one of those beautiful places to hike, camp or just enjoy the nature for a couple of...
Tandoori mushroom curry | vegan
One of the best curries we've ever made. Full of taste, beautiful in colour and easy to prepare. Servings: 4-6 Preparation: 15-20 min ...
